… dinner last night was delicious, and not that bad for you, and oh did I mention really easy to make?
All I did was defrost some frozen spinach and drain the water. Cut up a yellow onion and caramelize in olive oil. Using your oiled (non-stick spray) quiche pan, place the spinach on the bottom covering the entire bottom of the pan. Then add the now-caramelized onions on top. I also cup up some scallions and spread that on top as well.
Crack and whisk 4 eggs in a separate bowl, add 1 cup milk, and salt and pepper to season. Then pour the eggs on top of the spinach/onion/scallion mix. Top this with cheese (I used some feta we had leftover and a sprinkling of asiago as well).
Bake in the over for 45 minutes at 350 degrees.
That’s it. What I have learned over the past month? Quiches are easy and a great way to get rid of things in your fridge!