karmicgrace: simplerecipes: Chocolate-Covered Caramelized Matzoh Crunch 4 to 6 sheets unsalted matzohs 1 cup (230g) unsalted butter, cut into chunks 1 cup (215g) firmly-packed light brown sugar big pinch of sea salt 1/2 teaspoon vanilla extract 1 cup (160g) semisweet chocolate chips 1 cup (80g) toasted sliced almonds (optional) Line a rimmed baking sheet (approximately 11 x 17”, 28 x 42cm) completely with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper. Preheat the oven to 375F (190C). Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any spaces. In a 3-4 quart (3-4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add the salt and vanilla, and pour over matzoh, spreading with a heatproof spatula. Put the pan in the oven and reduce the heat to 350F (175C) degrees. Bake for 15 minutes. As it bakes, it will bubble up but make sure it’s not burning every once in a while. If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with an offset spatula. If you wish, sprinkle with toasted almonds. Let cool completely, the break into pieces and store in an airtight container until ready to serve. via David Lebovitz WHAT?!? I need this in my life immediately.

karmicgrace:

simplerecipes:

Chocolate-Covered Caramelized Matzoh Crunch

4 to 6 sheets unsalted matzohs
1 cup (230g) unsalted butter, cut into chunks
1 cup (215g) firmly-packed light brown sugar
big pinch of sea salt
1/2 teaspoon vanilla extract
1 cup (160g) semisweet chocolate chips
1 cup (80g) toasted sliced almonds (optional)

Line a rimmed baking sheet (approximately 11 x 17”, 28 x 42cm) completely with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper. Preheat the oven to 375F (190C). Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any spaces. In a 3-4 quart (3-4l) heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, stirring, until the butter is melted and the mixture is beginning to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add the salt and vanilla, and pour over matzoh, spreading with a heatproof spatula. Put the pan in the oven and reduce the heat to 350F (175C) degrees. Bake for 15 minutes. As it bakes, it will bubble up but make sure it’s not burning every once in a while. If it is in spots, remove from oven and reduce the heat to 325F (160C), then replace the pan. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with an offset spatula. If you wish, sprinkle with toasted almonds. Let cool completely, the break into pieces and store in an airtight container until ready to serve.

via David Lebovitz

WHAT?!? I need this in my life immediately.

Posted in food || home

Notes:

  1. aaronjayy reblogged this from 09251994
  2. lepponymous reblogged this from easyfastcheapcooking and added:
    I signed on to Tumblr to write about this addictive Passover treat I made over the weekend in preparation for the...
  3. 09251994 reblogged this from easyfastcheapcooking and added:
    Make this for me and my heart is yours.
  4. easyfastcheapcooking reblogged this from simplerecipes
  5. alla1 reblogged this from vneckandacardigan and added:
    Chocolate-Covered Caramelized Matzoh Crunch
  6. oldtobegin reblogged this from classicmcconnell and added:
    sorry, you gotta be a lantsman to eat this
  7. classicmcconnell reblogged this from whitneymcn and added:
    Man I lived with a jewish person for two years and all I ever got out of the deal was some gafilte fish and dyed...
  8. whitneymcn reblogged this from vneckandacardigan and added:
    Oh, yes, you really, really do. My wife makes this every passover. Absurdly good.
  9. vneckandacardigan reblogged this from stoplookliz and added:
    life immediately.
  10. stoplookliz reblogged this from simplerecipes
  11. simplerecipes posted this

Notes:

  1. aaronjayy reblogged this from 09251994
  2. lepponymous reblogged this from easyfastcheapcooking and added:
    I signed on to Tumblr to write about this addictive Passover treat I made over the weekend in preparation for the...
  3. 09251994 reblogged this from easyfastcheapcooking and added:
    Make this for me and my heart is yours.
  4. easyfastcheapcooking reblogged this from simplerecipes
  5. alla1 reblogged this from vneckandacardigan and added:
    Chocolate-Covered Caramelized Matzoh Crunch
  6. oldtobegin reblogged this from classicmcconnell and added:
    sorry, you gotta be a lantsman to eat this
  7. classicmcconnell reblogged this from whitneymcn and added:
    Man I lived with a jewish person for two years and all I ever got out of the deal was some gafilte fish and dyed...
  8. whitneymcn reblogged this from vneckandacardigan and added:
    Oh, yes, you really, really do. My wife makes this every passover. Absurdly good.
  9. vneckandacardigan reblogged this from stoplookliz and added:
    life immediately.
  10. stoplookliz reblogged this from simplerecipes
  11. simplerecipes posted this

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