Seasonal Pasta Bake
Last night I took some of the vegetables I got in my CSA and decided to make a little pasta dish. It’s super simple and really delicious.
- I caramelized some onions to add some nice, buttery flavor to the dish and set them aside
- I cut up butternut squash and turnips and sautéed them in olive oil
- Once the vegetables were soft, I put them in a dish and mashed them with a fork, adding salt and pepper
- All the while I had pasta boiling, which I removed from the heat and rinsed in cold water to stop the cooking process
- Add the caramelized onions to the mashed veggies in a casserole dish, then add the pasta and stir it all together
- Top with some breadcrumbs and cheese (I used a fontina/parmesan/provolone/pecorino mix)
- Bake in an over at 350 degrees until everything is heated through and the cheese on top gets a little bit crispy (I didn’t really time this, but it was probably 15-20 minutes)
That’s it! You can use it with pretty much any root vegetable, like sweet potatoes or parsnips, and it’s incredibly satisfying.
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angrygirlfrienddiaries said:
Sounds amazing! I feel like I am going to be coming to you for ideas on how to use all of this food in my house!
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canttuchthis said:
just like how sweet eats’ recipe! thanks :)
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hungryheel reblogged this from vneckandacardigan and added:
Making this.
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vneckandacardigan posted this
