Creamy Crock Pot Spaghetti
Holy filling, delicious, and healthy lunch!
Ingredients
- 2 tbsp oil
- 1 lbs. lean turkey
- Salt, pepper, and garlic powder
- 3 jars of 26 oz. pasta sauce
- 1 lbs. whole wheat spaghetti noodles
- 1/2 cup Parmesan cheese
- 4 oz. fat free cream cheese
- 1-2 cups chicken broth
- Heat oil in a medium skillet over medium heat. Cook turkey until crumbled and browned Season with salt, pepper and garlic powder.
- Pour one jar of pasta sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce.
- Pour cooked turkey over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese.
- Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours.
- After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce). Close lid and let cook another hour or until ready to serve.
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greciankitchen reblogged this from vneckandacardigan and added:
NOM.
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movingaverage said:
This sounds delicious. Need to try this recipe sometime!
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tallgirltales said:
making this next week!
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krutwithak reblogged this from vneckandacardigan and added:
Just putting this here because, this needs to happen.
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