Last night I went out to Butter with the girls from Carrot for Restaurant Week.
First of all, let me just say that the interior of the restaurant is amazing. So beautiful.
Now to the important things. Pictured here is the Salmon and Lentils (it tasted like bacon!), Homemade Ravioli with Ricotta and Sage, and the Sticky Toffee Pudding which made for an incredibly dessert.