Over the weekend we made homemade Sweet Potato Gnocchi with a Brown Butter and Sage Sauce.
The end result was incredibly delicious, albeit very rich. I’ve been a proud member of the clean plate club for many, many years and none of us could finish. We even skipped dessert, which is really saying something.
Here is the recipe if you’re interested, which you should be.
Have been contemplating tackling gnocchi for a while now…