V-Neck and a Cardigan

I eat food. I take photos. Sometimes I take photos of the food I eat.

This weekend I cooked dinner with a few friends. We made Roasted Acorn Squash with thyme and parmesan and Homemade Mac n Cheese. 

Here’s what I learned: add eggs to your mac n cheese and it creates the best texture. So delicious. 

  1. thesmoo said: Add eggs? In what capacity? Intrigued.
  2. darmovesinherownway said: That mac & cheese is beautiful!
  3. haygirlhay said: i add a yolk to my bechamel, and i have no idea why it creates magic but it DOES
  4. vneckandacardigan posted this